Meet Founder
​Chef Luke Trinosky
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Chef Luke is a dedicated and accomplished culinary professional with a profound passion for crafting exceptional dishes that engage both the palate and the senses. Combining formal culinary education with extensive hands-on experience in prestigious kitchens, he has refined his expertise and developed a unique culinary style.
From an early age, Chef Luke displayed a natural talent for creating dishes that are both flavorful and visually stunning. After graduating from a renowned culinary institution, he furthered his craft by working alongside celebrated chefs in top-rated restaurants, gaining invaluable knowledge and honing his skills in high-pressure environments.
Chef Luke’s culinary philosophy revolves around creativity, precision, and a commitment to excellence. Known for his innovative approach and meticulous attention to detail, he consistently seeks out the finest ingredients to create dishes that are both memorable and unique. Whether reimagining classic recipes or experimenting with modern techniques, Chef Luke brings artistry and passion to every plate.
As a rising talent in the culinary world, Chef Luke is driven by a desire to push boundaries and inspire others. His dedication to his craft and his ability to connect with people through food make him a trusted mentor and an inspiring figure in the culinary community.

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Your Guests Will Notice: Homemade Bases That Steal the Spotlight

In professional kitchens, achieving natural, full, and rich flavors is paramount. Equally important are space optimization, time-saving techniques, and maintaining the integrity of the food. This leads us to one of the most versatile and essential components in any kitchen: chicken bases, stocks, reductions, and glazes.
While commercial chicken bases can suffice for many establishments, discerning customers often expect more natural and elevated flavors. Creating your own chicken base in-house not only meets these expectations but also offers several advantages. It is quick to prepare, can utilize leftover chicken scraps, and delivers a depth of flavor that tastes as if it took hours to develop. Additionally, with the rising costs of pre-made bases, crafting your own can be a cost-effective solution.
By making your own chicken, beef, or fish base, you gain full control over the ingredients and ensure the highest quality for your dishes. The results speak for themselves—exceptional taste and authenticity that words alone cannot fully capture. I encourage you to give this a try and share your thoughts.